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    You are in: Home / Recipes / Walnut Brewery Asiago Cheese Dip Recipe
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    Walnut Brewery Asiago Cheese Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 07, 2003

      Delicious... this warm asiago dip is well rounded with the mellow green and tangy bite of sundried tomato. I used portobello mushroom and really enjoyed the woodsy flavor with the other components of the dip. I did find it hard to julienne the plumped sundried tomatoes, so they were really rather roughly done. I might try zipping the plumped tomato and the mushroom in the food processor to make this step of the prep easier next time. I baked the dip in 2 ramekins and it was easy to serve on the table. I did use the little bit of leftover dip on a baked potato for lunch and it was yummy topped off with a sprinkling of raw green onion.

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    • on December 24, 2009

      Wonderful :) I like to spread it on thin, lightly toasted slices if freshly baked beer bread. MMMM! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      Finally someone got the EXACT recipe! Other copycats have Jalapeno Peppers and other things.. it ISN'T correct. This is so easy, tastes fancy and is awesome for a party!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Walnut Brewery Asiago Cheese Dip

    Serving Size: 1 (522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 485.1
     
    Calories from Fat 381
    78%
    Total Fat 42.4 g
    65%
    Saturated Fat 13.8 g
    69%
    Cholesterol 54.1 mg
    18%
    Sodium 693.4 mg
    28%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.1 g
    28%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    asiago cheese

    asiago cheese

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