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    You are in: Home / Recipes / Walnut Brewery Asiago Cheese Dip Recipe
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    Walnut Brewery Asiago Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dib's's Note:

    This a copycat recipe from the Walnut Brewery in Littleton Colorado. It's really good on baked spuds.

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    Units: US | Metric


    1. 1
      Reconstitute sun-dried tomatoes in hot water.
    2. 2
      Clean, rinse and slice green onions and mushrooms.
    3. 3
      Squeeze all the water out of the tomatoes, then julieene into fine strips.
    4. 4
      Combine all ingredients except tomatoes, then add the sun-dried toimatoes.
    5. 5
      Place into an oven-proof container.
    6. 6
      Top with remaining 1 T. of Asiago cheese.
    7. 7
      Bake at 350 for about 15 minutes or until bubbly.
    8. 8
      Serve immediately with toasted beer bread.

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    Ratings & Reviews:

    • on April 07, 2003


      Delicious... this warm asiago dip is well rounded with the mellow green and tangy bite of sundried tomato. I used portobello mushroom and really enjoyed the woodsy flavor with the other components of the dip. I did find it hard to julienne the plumped sundried tomatoes, so they were really rather roughly done. I might try zipping the plumped tomato and the mushroom in the food processor to make this step of the prep easier next time. I baked the dip in 2 ramekins and it was easy to serve on the table. I did use the little bit of leftover dip on a baked potato for lunch and it was yummy topped off with a sprinkling of raw green onion.

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    • on December 24, 2009


      Wonderful :) I like to spread it on thin, lightly toasted slices if freshly baked beer bread. MMMM! Thanks for sharing!

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    • on March 10, 2009


      Finally someone got the EXACT recipe! Other copycats have Jalapeno Peppers and other things.. it ISN'T correct. This is so easy, tastes fancy and is awesome for a party!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Walnut Brewery Asiago Cheese Dip

    Serving Size: 1 (522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 485.1
    Calories from Fat 381
    Total Fat 42.4 g
    Saturated Fat 13.8 g
    Cholesterol 54.1 mg
    Sodium 693.4 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 0.8 g
    Sugars 7.1 g
    Protein 4.1 g

    The following items or measurements are not included:

    asiago cheese

    asiago cheese

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