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    Walnut Bread

    Average Rating:

     1 Total Reviews

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    • on July 27, 2003

      This is a wonderful way to make bread...using a food processor! I've never made bread using this method and it turned out wonderful. I added some dried, sweetened cranberries to the mix to make my all-time favorite Cranberry-Walnut Bread and I was not disappointed. We ate it fresh with cream cheese and I plan on using the loaf for my breakfast during the coming week. Thanks so much Ellie, we loved this bread!

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    Nutritional Facts for Walnut Bread

    Serving Size: 1 (1010 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3378.3
     
    Calories from Fat 1487
    44%
    Total Fat 165.3 g
    254%
    Saturated Fat 16.8 g
    84%
    Cholesterol 211.5 mg
    70%
    Sodium 3601.9 mg
    150%
    Total Carbohydrate 410.3 g
    136%
    Dietary Fiber 30.6 g
    122%
    Sugars 59.1 g
    236%
    Protein 82.6 g
    165%
    Detailed Nutrition Values About Nutrition Info
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