Walnut Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 14.17 g yeast
- 4.92 ml salt
- 9.85 ml honey
- 414.03 ml warm water (110 degrees)
- 29.58 ml vegetable oil
- 1419.54 ml porridge oats, processed to a fine flour
- 9.85 ml ground cinnamon
- 0.61 ml nutmeg
- 29.58 ml walnuts
directions
- Preheat oven to 350 degrees. You will need 1 nonstick loaf pan or greased non stick baking tray.
- Put the yeast, salt, and honey in a large bowl. Add the warm water and oil, then mix in the ground oats, cinnamon, and nutmeg. Knead dough on a floured board for 10 minutes. Divide the dough in two parts and knead the chopped walnut into the dough. Shape the dough and put in on the baking sheet.
- Leave the dough in a warm place for about 30 minutes and let it rise slightly. Place the dough on baking tray or the bread pans and bake for 1 hour until it is firm. Cool and slice. May freeze for later use.
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