Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Walnut Bread Recipe
    Lost? Site Map

    Walnut Bread

    Walnut Bread. Photo by PanNan

    1/2 Photos of Walnut Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    MarieRynr's Note:

    This bread is delicious sliced and buttered and eaten with cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350*F or Mark4.
    2. 2
      Grease and line a 2 lb loaf tin.
    3. 3
      Sift the flour, baking powder, cinnamon, and cloves into a large mixing bowl, then sift in the sugar.
    4. 4
      Stir in the salt and the walnuts, then beat in the eggs.
    5. 5
      Slowly pour in the milk, beating all the time until the mixture is like a paste and is hard to beat.
    6. 6
      Put the mixture into the tin and cook for about 45 to 60 minuttes until the loaf is cooked through and a skewer inserted comes out clean.
    7. 7
      Let theloaf cool in the tin for a few minutes, then turn out onto a rack to become cold.

    Ratings & Reviews:

    • on October 03, 2005

      55

      Wonderful flavor. The whole house smelled like the spices of autumn when it was baking. This is a very dense/firm bread, unlike a moist quick bread. It's chewy and tastes fabulous - especially with butter for breakfast. MMmmmm.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Walnut Bread

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 484.4
     
    Calories from Fat 130
    26%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 57.1 mg
    19%
    Sodium 224.7 mg
    9%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 2.8 g
    11%
    Sugars 32.5 g
    130%
    Protein 11.1 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites