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    You are in: Home / Recipes / Walnut Bread Recipe
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    Walnut Bread

    Walnut Bread. Photo by PanNan

    1/2 Photos of Walnut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    MarieRynr's Note:

    This bread is delicious sliced and buttered and eaten with cheese.

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    Serves: 8



    Units: US | Metric


    1. 1
      Set oven to 350*F or Mark4.
    2. 2
      Grease and line a 2 lb loaf tin.
    3. 3
      Sift the flour, baking powder, cinnamon, and cloves into a large mixing bowl, then sift in the sugar.
    4. 4
      Stir in the salt and the walnuts, then beat in the eggs.
    5. 5
      Slowly pour in the milk, beating all the time until the mixture is like a paste and is hard to beat.
    6. 6
      Put the mixture into the tin and cook for about 45 to 60 minuttes until the loaf is cooked through and a skewer inserted comes out clean.
    7. 7
      Let theloaf cool in the tin for a few minutes, then turn out onto a rack to become cold.

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    Ratings & Reviews:

    • on October 03, 2005


      Wonderful flavor. The whole house smelled like the spices of autumn when it was baking. This is a very dense/firm bread, unlike a moist quick bread. It's chewy and tastes fabulous - especially with butter for breakfast. MMmmmm.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Walnut Bread

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 484.4
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 2.2 g
    Cholesterol 57.1 mg
    Sodium 224.7 mg
    Total Carbohydrate 79.4 g
    Dietary Fiber 2.8 g
    Sugars 32.5 g
    Protein 11.1 g

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