Walnut & Blueberry French Toast Bake

Total Time
30mins
Prep
0 mins
Cook
30 mins

Here’s a sweet and nutty baked French toast recipe, topped with walnut chips, apples and blueberries.

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Ingredients

Nutrition

Directions

  1. Place ½ of bread in greased 13 x 9 x 2-inch baking dish. Sprinkle with ¼ cup each walnuts, apples, blueberries. Top with remaining slices of bread.
  2. In medium bowl, beat eggs, half-and-half and ¼ cup of maple syrup with whisk until blended. Pour over bread. Cover and refrigerate at least 6 hours or overnight.
  3. Heat oven to 350°F Bake uncovered 30 to 35 minutes or until deep golden brown. Cut between bread slices.
  4. Top servings with remaining walnuts, apples and blueberries. Serve with remaining 1 cup maple syrup.