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This makes a lovely bread, perfect for sharing. I had to bake mine almost 20 minutes longer, so next time I think I would reduce the temp to 325, as I used a glass dish. The crust was pretty dark, but not necessarily hard and it tasted great! Made to share on a shopping trip with friends, I will certainly make this again to share with others. Thank you for sharing, too, Deb!

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alligirl December 04, 2012
Walnut Blackberry Bread