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    You are in: Home / Recipes / Walnut Berry Tarts Recipe
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    Walnut Berry Tarts

    Walnut Berry Tarts. Photo by Chef Luny

    1/1 Photo of Walnut Berry Tarts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Luny's Note:

    Cherries, Blueberries, Walnuts oh my! Topped with a raspberry and sprinkled powdered sugar. Easy tarts made in 15 minutes! These are fabulous and delicious for any occasion.

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    Ingredients:

    Serves: 18

    Yield:

    Tarts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      On a cookie sheet, place each pastry shell apart. Bake until golden brown, about 10 minutes on 400°F.
    3. 3
      In a small pot on medium high heat, place the blueberries and cherries. Stir occasionally until blueberries are thawed and juicy. Add in Walnuts.
    4. 4
      In a small bowl, mix up the brown sugar, corn starch and maple syrup. Turn the heat up to high and add the sugar mixture to the berries. Stir until thickens then turn down the heat to medium once it starts to bubble.
    5. 5
      Take out the pastry of the oven and turn off oven/stove. Spoon the berry mixture into each shell. Top with a raspberry and sprinkle with powdered sugar! Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Walnut Berry Tarts

    Serving Size: 1 (45 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 84.3
     
    Calories from Fat 19
    23%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.3 g
    57%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    frozen mini tart shells

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