Prep 5 mins
Cook 1 hr
From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf.
- 314.66 ml beer
- 44.37 ml walnut oil
- 22.18 ml molasses
- 7.39 ml salt
- 3.69 ml rosemary
- 473.18 ml whole wheat flour
- 473.18 ml bread flour
- 12.32 ml yeast
- 158.51 ml walnuts, chopped
- 118.29 ml onion, sauteed
- Put everything in the bread machine according to manufacturer's instructions.
- Add the nuts and raisins during the add-in cycle or 5 minutes before the final kneading is done.
What I can say apart that this is a fantastic bread. The taste is evidently inviting :) I did modify a little, instead of a 50/50 ratio whole wheat flour to bread flour; I use 1/3 of the flour with wholemeal flour. And I didnt saute the onion.
A very flavorful bread with a nice crust and light texture. I did not find it dense at all. I don't like the loaves my ABM produces, so I let the machine do the mixing and kneading and finish the loaves the old-fashioned way. This made a nice rustic round loaf that rose nicely. Great with a bowl of soup. The instructions say to add the raisins, but I assumed it means the onions :)
This bread was delicious My husband really liked it. I didn't have any beer so I just used water, but it still turned out great!