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    You are in: Home / Recipes / Walnut Beer Bread (Abm) Recipe
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    Walnut Beer Bread (Abm)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 11, 2010

      What I can say apart that this is a fantastic bread. The taste is evidently inviting :) I did modify a little, instead of a 50/50 ratio whole wheat flour to bread flour; I use 1/3 of the flour with wholemeal flour. And I didnt saute the onion.

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    • on November 22, 2009

      A very flavorful bread with a nice crust and light texture. I did not find it dense at all. I don't like the loaves my ABM produces, so I let the machine do the mixing and kneading and finish the loaves the old-fashioned way. This made a nice rustic round loaf that rose nicely. Great with a bowl of soup. The instructions say to add the raisins, but I assumed it means the onions :)

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    • on January 24, 2009

      This bread was delicious My husband really liked it. I didn't have any beer so I just used water, but it still turned out great!

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    • on July 18, 2008

      I gave this bread to a friend and he told me it was very good. He did mention the texture being a little dense, but not dry. I have also seen this recipe with the addition of an egg and sugar. I'm please THIS recipe worked out nicely.

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    Nutritional Facts for Walnut Beer Bread (Abm)

    Serving Size: 1 (1056 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2881.6
     
    Calories from Fat 892
    30%
    Total Fat 99.2 g
    152%
    Saturated Fat 9.7 g
    48%
    Cholesterol 0.0 mg
    0%
    Sodium 3538.0 mg
    147%
    Total Carbohydrate 421.3 g
    140%
    Dietary Fiber 44.5 g
    178%
    Sugars 23.7 g
    95%
    Protein 76.6 g
    153%

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