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    You are in: Home / Recipes / Walnut Beer Bread (Abm) Recipe
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    Walnut Beer Bread (Abm)

    Walnut Beer Bread (Abm). Photo by Onglets102

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    dicentra's Note:

    From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf.

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    Units: US | Metric


    1. 1
      Put everything in the bread machine according to manufacturer's instructions.
    2. 2
      Add the nuts and raisins during the add-in cycle or 5 minutes before the final kneading is done.

    Ratings & Reviews:

    • on April 11, 2010


      What I can say apart that this is a fantastic bread. The taste is evidently inviting :) I did modify a little, instead of a 50/50 ratio whole wheat flour to bread flour; I use 1/3 of the flour with wholemeal flour. And I didnt saute the onion.

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    • on November 22, 2009


      A very flavorful bread with a nice crust and light texture. I did not find it dense at all. I don't like the loaves my ABM produces, so I let the machine do the mixing and kneading and finish the loaves the old-fashioned way. This made a nice rustic round loaf that rose nicely. Great with a bowl of soup. The instructions say to add the raisins, but I assumed it means the onions :)

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    • on January 24, 2009


      This bread was delicious My husband really liked it. I didn't have any beer so I just used water, but it still turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Walnut Beer Bread (Abm)

    Serving Size: 1 (1056 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2881.6
    Calories from Fat 892
    Total Fat 99.2 g
    Saturated Fat 9.7 g
    Cholesterol 0.0 mg
    Sodium 3538.0 mg
    Total Carbohydrate 421.3 g
    Dietary Fiber 44.5 g
    Sugars 23.7 g
    Protein 76.6 g

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