Walnut Beer Bread (Abm)

dicentra's Note:

From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 1 loaf

• 1 1/3 cups beer
• 3 tablespoons walnut oil
• 1 1/2 tablespoons molasses
• 1 1/2 teaspoons salt
• 3/4 teaspoon rosemary
• 2 cups whole wheat flour
• 2 cups bread flour
• 2 1/2 teaspoons yeast
• 2/3 cup walnuts, chopped
• 1/2 cup onion, sauteed

Directions:

1. Put everything in the bread machine according to manufacturer's instructions.
2. Add the nuts and raisins during the add-in cycle or 5 minutes before the final kneading is done.

Reviews

[Onglets102]

What I can say apart that this is a fantastic bread. The taste is evidently inviting :) I did modify a little, instead of a 50/50 ratio whole wheat flour to bread flour; I use 1/3 of the flour with wholemeal flour. And I didnt saute the onion.

[Mikekey]

A very flavorful bread with a nice crust and light texture. I did not find it dense at all. I don't like the loaves my ABM produces, so I let the machine do the mixing and kneading and finish the loaves the old-fashioned way. This made a nice rustic round loaf that rose nicely. Great with a bowl of soup. The instructions say to add the raisins, but I assumed it means the onions :)

[Chef #1140904]

This bread was delicious My husband really liked it. I didn't have any beer so I just used water, but it still turned out great!