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Fab! I halved this because it's just me eating it, I'd say it has made enough for 2 people...made it thick like you did Parsnip. I'm finding it a bit salty, so I should have adjusted that sea salt to taste - but it's still delish. There are so many uses for this! Pasta tonight...the leftover, who knows! Thanks!

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magpie diner August 04, 2009

This was so very good!! I used almong butter and almond milk as that's what I had on hand. Boiled some quinoa pasta & sauteed some zucchini and we were in business!! Thanks so much!!

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Mindelicious April 18, 2011
Walnut Basil Pesto