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1/1 Photo of Walnut Basil Pesto
This is from Vive le Vegan by Dreena Burton. This recipe calls for a lot of soy milk--add as much or as little as you like. I found that 1/2 cup made a thick, creamy sauce. I made this with arugula, and it also turned out tasty but a little bitter. This sauce was delicious served over pasta with cherry tomatoes and parmesan cheese.
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 6
The following items or measurements are not included:
smooth cashew butter