Walnut Banana Cupcakes

Total Time
45mins
Prep 25 mins
Cook 20 mins

"What makes these tender banana cupcakes extra special is the nutmeg, but make sure it's fresh. I get requests for them all the time; they're amazingly good." From Taste of Home submitted by Rachel Krupp.

Ingredients Nutrition

Directions

  1. In a small mixing bowl, cream butter and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Add banana and vanilla; mix well.
  4. Combine the flour, baking soda, nutmeg and salt; add to creamed mixture alternately with sour cream.
  5. Fill paper-lined muffin cups have full.
  6. Bake at 350 for 18-22 minutes or until a toothpick comes out clean.
  7. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  8. For frosting, in a small mixing bowl, combine cream cheese and vanilla.
  9. Gradually beat in confectioners' sugar.
  10. Frost cupcakes; sprinkle with walnuts.
  11. Store in the refrigerator.
Most Helpful

loved these! the recipe is a keeper for sure. thanks!

Moyni December 26, 2007