Walnut Banana Cupcakes

Made This Recipe? Add Your Photo

Total Time
25 mins
20 mins

"What makes these tender banana cupcakes extra special is the nutmeg, but make sure it's fresh. I get requests for them all the time; they're amazingly good." From Taste of Home submitted by Rachel Krupp.

Skip to Next Recipe




  1. In a small mixing bowl, cream butter and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Add banana and vanilla; mix well.
  4. Combine the flour, baking soda, nutmeg and salt; add to creamed mixture alternately with sour cream.
  5. Fill paper-lined muffin cups have full.
  6. Bake at 350 for 18-22 minutes or until a toothpick comes out clean.
  7. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  8. For frosting, in a small mixing bowl, combine cream cheese and vanilla.
  9. Gradually beat in confectioners' sugar.
  10. Frost cupcakes; sprinkle with walnuts.
  11. Store in the refrigerator.
Most Helpful

4 5

loved these! the recipe is a keeper for sure. thanks!