Walnut and Rosemary Oven Fried Chicken

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READY IN: 25mins
Recipe by Heather N.

Courtesy of Cooking Light Nov 2012

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Halve chicken breasts.
  3. Combine buttermilk and mustard and whisk together in a container and allow chicken to marinate in it at least 1 hour or overnight.
  4. Heat small skillet over medium-high heat. Add panko to pan; cook 3 minutes or until golden brown, stirring frequently. Combine panko, nuts, herbs, cheese, salt and pepper in a shallow dish.
  5. Remove chicken from buttermilk mixture, discard this mixture.
  6. Dredge chicken in panko mixture.
  7. Arrange on wire rack on large baking sheet; coat rack with cooking spray. Arrange chicken on rack; coat chicken with cooking spray. Bake on 425 for 13 minutes or until chicken is done,.
  8. Garnish with a rosemary sprig, if desired.

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