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    You are in: Home / Recipes / Walnut and Ricotta Stuffed Figs Recipe
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    Walnut and Ricotta Stuffed Figs

    Walnut and Ricotta Stuffed Figs. Photo by Muffin Goddess

    1/1 Photo of Walnut and Ricotta Stuffed Figs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    **Jubes**'s Note:

    Baked and filled figs with a caremel sauce drizzled over the top. Make a great dinner party menu addition Gluten-free too

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    Ingredients:

    Servings:

    Units: US | Metric

    For the baked figs

    For the sauce

    • 78.07 ml pouring cream (80 mls)
    • 30 g butter
    • 78.07 ml brown sugar, firmly oacked (75 grams)

    Directions:

    1. 1
      Preheat oven to 180°C or 160°C if fan-forced.
    2. 2
      Cut the figs, from the top, into quarters. Be careful not to cut all the way through. Open slightly ( to look like a flower) . Place on a baking tray.
    3. 3
      Combine the nuts, cheese and sugar in a small bowl. Divide the mixture and place into the top of the opened figs.
    4. 4
      Cook figs, uncovered, about 10 minutes -- or until the figs are heated thru.
    5. 5
      Meanwhile, combine the sauce, butter and brown sugar in a small saucepan. Stir over heat until the sugar dissolves. Simmer, uncovered, for 3 minutes.
    6. 6
      To assemble- place 2 figs in each serving dish. Drizzle over the caramel sauce.

    Ratings & Reviews:

    • on July 26, 2013

      55

      Oh, Jubes, these are divine! I couldn't find any fresh figs, so I used some nice sun-dried ones that I had, but I'll most certainly be making these again when I can locate some fresh ones. The caramel sauce is perfect with these! Definitely a keeper, thanks for posting! Made for The Hot Pink Panthers for ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      55

      Made these just to see how they'd turn out & how they'd taste, & we weren't in the least disappointed ~ GREAT TASTING buggers, these, & well worth making again! Would like to make a much larger batch of them sometime when I host a group & serve them on picks with the caramel sauce for dipping! Thanks for sharing a great recipe! [Made & reviewed for one of my adopted chefs in the current Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Walnut and Ricotta Stuffed Figs

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.6
     
    Calories from Fat 188
    64%
    Total Fat 20.9 g
    32%
    Saturated Fat 10.6 g
    53%
    Cholesterol 53.8 mg
    17%
    Sodium 91.1 mg
    3%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.2 g
    84%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    figs

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