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    You are in: Home / Recipes / Walnut and Ricotta Stuffed Figs Recipe
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    Walnut and Ricotta Stuffed Figs

    Average Rating:

    2 Total Reviews

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    • on July 26, 2013

      Oh, Jubes, these are divine! I couldn't find any fresh figs, so I used some nice sun-dried ones that I had, but I'll most certainly be making these again when I can locate some fresh ones. The caramel sauce is perfect with these! Definitely a keeper, thanks for posting! Made for The Hot Pink Panthers for ZWT9

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    • on April 14, 2010

      Made these just to see how they'd turn out & how they'd taste, & we weren't in the least disappointed ~ GREAT TASTING buggers, these, & well worth making again! Would like to make a much larger batch of them sometime when I host a group & serve them on picks with the caramel sauce for dipping! Thanks for sharing a great recipe! [Made & reviewed for one of my adopted chefs in the current Pick A Chef event]

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    Nutritional Facts for Walnut and Ricotta Stuffed Figs

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.6
     
    Calories from Fat 188
    64%
    Total Fat 20.9 g
    32%
    Saturated Fat 10.6 g
    53%
    Cholesterol 53.8 mg
    17%
    Sodium 91.1 mg
    3%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.2 g
    84%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    figs

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