Walnut and Ricotta Stuffed Figs

READY IN: 30mins
Recipe by Jubes

Baked and filled figs with a caremel sauce drizzled over the top. Make a great dinner party menu addition Gluten-free too

Top Review by Muffin Goddess

Oh, Jubes, these are divine! I couldn't find any fresh figs, so I used some nice sun-dried ones that I had, but I'll most certainly be making these again when I can locate some fresh ones. The caramel sauce is perfect with these! Definitely a keeper, thanks for posting! Made for The Hot Pink Panthers for ZWT9

Ingredients Nutrition


  1. Preheat oven to 180°C or 160°C if fan-forced.
  2. Cut the figs, from the top, into quarters. Be careful not to cut all the way through. Open slightly ( to look like a flower) . Place on a baking tray.
  3. Combine the nuts, cheese and sugar in a small bowl. Divide the mixture and place into the top of the opened figs.
  4. Cook figs, uncovered, about 10 minutes -- or until the figs are heated thru.
  5. Meanwhile, combine the sauce, butter and brown sugar in a small saucepan. Stir over heat until the sugar dissolves. Simmer, uncovered, for 3 minutes.
  6. To assemble- place 2 figs in each serving dish. Drizzle over the caramel sauce.

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