1 Review

I made this for a BBQ and it was a big hit. I left out the capers and used black olives, and didn't bother to toast the walnuts. I also used fig paste from the local international grocery that was thinned with some water in the food processor. I think the flavor got better as it sat out for a few hours. I goes great with the really mild goat cheese. I will definitely be making this again!

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Karen67 September 06, 2010
Walnut and Fig Tapenade With Goat Cheese