Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Thanksgiving Tips & Ideas >

    50 Ultimate Side Dishes

    50 Ultimate Side Dishes

    Make Sides They'll Be Thankful For
    The Perfect Roast Turkey

    The Perfect Roast Turkey

    How-To: Tackle Turkey Intimidation
    16 Show-Stopping Sweets

    16 Show-Stopping Sweets

    Apple, Pumpkin & Pecan Pie: Oh My!
    You are in: Home / Recipes / Walnut and Cinnamon Baked Apples Recipe
    Lost? Site Map

    Walnut and Cinnamon Baked Apples

    Walnut and Cinnamon Baked Apples. Photo by PaulaG

    1/5 Photos of Walnut and Cinnamon Baked Apples

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    I'mPat's Note:

    From Australian Better Homes and Gardens Diabetic Living issue 10 2007. NUTRITION INFO - per serving (with sugar) 721kj, total fat 7.1g (sat. fat 0.5g), cholesterol 1.8mg, sodium 32mg, carbs 22g, fibre 2.2g, protein 4.2g carb. exchange 1.5, GI est. Low. per serving (with sugar sub.) 636kj, total fat 7.1g (sat. fat 0.5g), cholestrol 1.8mg, sodium 32mg, carbs 17g, fibre 2.2g, protein 4.2g, carb. exchange 1, GI est. Low.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    baked a ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 170 degree celsius.
    2. 2
      Using an apple corer or small sharp knife remove only the core from the apples (keeping the apple whole). Cut out a little extra apple until you form a 2cm wide hole.
    3. 3
      Using a sharp knife, score the apples all the way around the middle in a circular motion.
    4. 4
      Place the apples in an ovenproof dish, just large enough to hold them.
    5. 5
      In a small bowl, combine the walnuts, currants, sugar (or substitute), cinnamon and orange zest; add 1 tablespoon of the orange juice and stir to combine.
    6. 6
      Evenly divide the filling between the apple holes, then spoon the remaining juice over the apples.
    7. 7
      Cover the dish with baking paper, then cover with foil.
    8. 8
      Cook for 30 - 40 minutes, or until the apples a very tender.
    9. 9
      Remove and discard foil and baking paper.
    10. 10
      Serve warm with the diet vanilla yoghurt.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on January 24, 2014

      55

      We had the apples yesterday. They were meant for dessert but we scarfed them down in mid afternoon. They smelled so wonderful that we just couldn't resist. I have a lot of currents this close after Christmas and was glad to use some for such a worthy cause. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2011

      55

      This was a great ending to our dinner tonight. Loved the combination of the tart granny smith apples against the orange zest and brown sugar. I used golden raisins as I did not have currants. This went great with the vanilla yogurt. Made for the AUS/NZ Recipe Tag, September, 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2010

      55

      What a healthier version of an old favorite. The use of orange and yogurt is a nice addition to this old favorite. Made as written and will make again. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Walnut and Cinnamon Baked Apples

    Serving Size: 1 (265 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 218.2
     
    Calories from Fat 58
    26%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.8 mg
    1%
    Sodium 25.2 mg
    1%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 32.4 g
    129%
    Protein 3.4 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes