Total Time
30mins
Prep 20 mins
Cook 10 mins

Easy and filling!

Ingredients Nutrition

Directions

  1. Cut bread slices in halves.
  2. Heat a pan.
  3. Brush with a little oil.
  4. Dip bread halves into the carrot mixture.
  5. Cook in the non-stick pan until browned on both sides.
  6. Serve hot.

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