Total Time
2hrs 40mins
Prep 10 mins
Cook 2 hrs 30 mins

from Claire MacDonald of Clan MacDonald These meringues go very well with lemon curd and whipped cream


  1. Break walnuts into small pieces and dry toast them, allow to cool completely.
  2. Put the egg whites into a bowl and whisk till stiff, gradually whisk in the combined sugars a spoonful at a time whisking until you have a stiff meringue and all the sugar is mixed well inches.
  3. With a large metal spoon fold the walnuts quickly and thoroughly through the meringue.
  4. Divide into 2 or more as required and place onto parchment paper in baking trays, this mix should make enough for 6 servings.
  5. Bake in a cool oven130C 250F for 2-21/2 hours.
  6. Take out of oven to cool.