Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Walnut and Blue Cheese “Wedge” Recipe
    Lost? Site Map

    Walnut and Blue Cheese “Wedge”

    Walnut and Blue Cheese “Wedge”. Photo by Fisher Nuts

    1/1 Photo of Walnut and Blue Cheese “Wedge”

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Fisher Nuts's Note:

    "I love serving a classic for a holiday and the varied colors and textures on here give it an American holiday feel to me…. I love the addition of the cranberries and the tangy blue cheese, but for me the star of this salad is the glazed walnuts. Best of all, make the dressing and cut the salad ahead of time. When ready to serve, just assemble and enjoy.” –Alex Guarnaschelli

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Glazed Walnuts

    • 1 teaspoon vegetable oil
    • 2 tablespoons honey
    • 3/4 cup Fisher® Walnut Halves

    Dressing

    Directions:

    1. 1
      Glazed Walnuts: Preheat oven to 350°F Line a small baking pan with parchment paper. Combine oil and honey in small bowl. Add walnuts; toss to coat. Transfer to prepared baking pan; bake 12-14 minutes, stirring halfway through baking time. Remove from oven, Cool completely.
    2. 2
      Dressing: Whisk mayonnaise, sour cream, red wine vinegar and Worcestershire sauce together in a small bowl. Reserve 6 tablespoons of the blue cheese, stir in remaining cheese.
    3. 3
      Place each wedge of lettuce onto a plate. Drizzle with dressing, reserved blue cheese, cranberries and glazed walnuts. Serve immediately.
    4. 4
      Note: If dressing thickens after refrigeration, thin down with a little milk.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Walnut and Blue Cheese “Wedge”

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.4
     
    Calories from Fat 125
    62%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.2 g
    31%
    Cholesterol 26.1 mg
    8%
    Sodium 469.7 mg
    19%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.7 g
    39%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    Fisher® Walnut Halves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites