Walnut and Blue Cheese Coated Grapes

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READY IN: 1hr 20mins
Recipe by Julie Tremmel

Creamy, tangy and sweet. A nice simple appetizer.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees. On a sheet pan toast walnuts 7-9 minutes. Set aside to cool.
  2. With mixer cream blue cheese and cream cheese.
  3. Roll 1 tbsp cheese mixture over each grape to evenly coat. Cover and chill 15 minutes.
  4. Roll grapes in walnuts to coat. Chill 30 minutes.
  5. Using a sharp knife cut grapes in halves and serve.
  6. **Cooking time includes toasting walnuts and chill time for grapes.**.

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