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    You are in: Home / Recipes / Wally's 1/2 Sour Pickles Recipe
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    Wally's 1/2 Sour Pickles

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 06, 2006

      I have no idea what I did wrong last time as these turned out very well this time. I did use much larger cucumbers rather than the small Kirbys I used the last time. I added 6 cloves of garlic as well as a large dill blossom along with extra sprigs of dill. Thanks for sharing the recipe.

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    • on November 30, 2005

      In a gallon jar! THAT'S what I did wrong, or else I just missed it. I used a quart jar. Now I can't wait until next years cukes come. I will be trying this again. I'm sure they will come out better. I apologize for my previous review as I obviously didn't follow directions.

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    • on July 16, 2004

      I have tried every pickle recipe on this site and none are easier or better tasting. I have varied the recipe with hot peppers instead of dill and pickling spices and both get rave reviews. The best pickle recipe ever!

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    Nutritional Facts for Wally's 1/2 Sour Pickles

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 46.1
     
    Calories from Fat 2
    45%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9437.9 mg
    393%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.3 g
    17%
    Protein 1.7 g
    3%

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