Directions See How It's Made
- Beat all the ingredients in a large bowl, more flour may need to be added if it is a wet or humid day.
- Let the mix rest for 30 - 60 minutes before using (on the bench, not the fridge).
- Place a little butter in a crepe pan , swirl until bubbly and fragrant.
- Add about 1/3 a cup of mix and swirl until thin and the pan is coated. Cook for about 90 seconds, flip to the other side and cook for another 30-60 seconds.
- Serve hot or cold.