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    You are in: Home / Recipes / Wallis' Crepes Recipe
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    Wallis' Crepes

    Wallis' Crepes. Photo by Baby Kato

    1/2 Photos of Wallis' Crepes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    cookingpompom's Note:

    We were lucky enough to have a lovely French homestay girl live with us for 5 months, this is her grandmothers recipe.

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    Units: US | Metric


    1. 1
      Beat all the ingredients in a large bowl, more flour may need to be added if it is a wet or humid day.
    2. 2
      Let the mix rest for 30 - 60 minutes before using (on the bench, not the fridge).
    3. 3
      Place a little butter in a crepe pan , swirl until bubbly and fragrant.
    4. 4
      Add about 1/3 a cup of mix and swirl until thin and the pan is coated. Cook for about 90 seconds, flip to the other side and cook for another 30-60 seconds.
    5. 5
      Serve hot or cold.

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    Ratings & Reviews:

    • on July 27, 2012


      This was the first time I had made crepes, and this recipe is super easy. I really enjoyed them! made for ZWT8

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    • on July 24, 2012


      I love pancakes and these were excellent. Quick and very easy to make with great results. I made some from my breakfast and some for my dh's dessert tonight.

      Mine were filled with homemade strawberry preserves only, dh's were filled with the strawberry preserves , garnished with a little icing sugar and drizzled with lemon curd. Can you say decadent, but oh so good. Thank you for sharing this lovely treat. Made for ZWT8 - France.

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    • on July 22, 2012


      these are so easy. i did use 1 tablespoon of vanilla sugar as that is how i have vanilla now

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wallis' Crepes

    Serving Size: 1 (1314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.8
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 1.0 g
    Cholesterol 59.2 mg
    Sodium 33.8 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 0.6 g
    Sugars 0.2 g
    Protein 5.2 g

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