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WIsh this was in US measurements....Sounds delicious!

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Chef BRMRAC October 29, 2012

Yummy, Yummy, Yummy!!! This had the house smelling yummy while it baked. We all enjoyed this Tartin. The cake batter looked more like crumbs, but instruction said to add blobs and press with a fork and I did that. When it was done it was like a thick crust, but it tasted great and the apples in the carmel on top of the crust was delicious. Thank You. Made for ZWT8

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MomLuvs6 July 30, 2012
Wallis' Apple Tartin Cake