Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wallis' Apple Tartin Cake Recipe
    Lost? Site Map

    Wallis' Apple Tartin Cake

    Wallis' Apple Tartin Cake. Photo by MomLuvs6

    1/1 Photo of Wallis' Apple Tartin Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    cookingpompom's Note:

    Wallis was a lovely French homestay girl we had stay with us, this is her Aunties apple cake.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Apple mix:.
    2. 2
      Peel, core and slice the apples and set aside.
    3. 3
      In a large, heavy based frypan, melt the butter then add the sugar. When golden (almost brown) add the cinnamon. Remember to stir constantly as caramel burns fast!
    4. 4
      Add the apples and cook for 60 seconds.
    5. 5
      Pour mix evenly into a well greased and well lined 20cm round cake tin.
    6. 6
      Let cool while making the cake mix.
    7. 7
      Cake:.
    8. 8
      In a medium sized bowl, add the flour, sugar, butter and vanilla, beat.
    9. 9
      Add the water a little at a time. It will be quite thick, this is correct.
    10. 10
      Gently add "blobs" of the mix all over and pat the cake mix over the apples (Wallis used a fork).
    11. 11
      Place into a pre-heated 200oC oven for 50 -55 minutes.
    12. 12
      Once cooked, cool in the tin for 10 mins and then turn onto a plate.
    13. 13
      traditionally enjoyed at room temperature with a blob of cream and a cup of tea for afternoon tea.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on October 29, 2012

      WIsh this was in US measurements....Sounds delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      55

      Yummy, Yummy, Yummy!!! This had the house smelling yummy while it baked. We all enjoyed this Tartin. The cake batter looked more like crumbs, but instruction said to add blobs and press with a fork and I did that. When it was done it was like a thick crust, but it tasted great and the apples in the carmel on top of the crust was delicious. Thank You. Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Wallis' Apple Tartin Cake

    Serving Size: 1 (1843 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4240.6
     
    Calories from Fat 2226
    52%
    Total Fat 247.4 g
    380%
    Saturated Fat 154.0 g
    770%
    Cholesterol 641.1 mg
    213%
    Sodium 2149.5 mg
    89%
    Total Carbohydrate 478.6 g
    159%
    Dietary Fiber 37.0 g
    148%
    Sugars 155.0 g
    620%
    Protein 44.1 g
    88%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites