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    You are in: Home / Recipes / Walleye With Sour Cream Dill Sauce Recipe
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    Walleye With Sour Cream Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    MRS Montgomery's Note:

    A great recipe for those fisherman (and their families) who love Walleye to eat, but are sick of the same old fried fish! This recipe is modified from the In-Fisheman magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt the olive oil and butter.
    2. 2
      Rinse the fillets and pat dry. Combine the flour, salt and pepper, and corn meal, and dredge the fillets, shaking them lightly to remove excess flour.
    3. 3
      Sauté the fillets over medium heat until golden. Turn fish and continue to cook until done. Remove and keep warm.
    4. 4
      With a paper towel, wipe any crumbs or bits from the skillet and return to medium-high flame. Add wine and cook for 5-8 minutes, or until reduced by half.
    5. 5
      Stir in the sour cream until smooth, remove from heat, and add herbs and lemon. Taste sauce and season with salt and pepper. Pour the sauce over fish and serve immediately.

    Ratings & Reviews:

    • on February 01, 2010

      45

      Good! The sauce has a very strong dill flavor. I would probably use less dill next time so it isn't overpowering. The rest of the sauce is tasty with a good medley of flavors. Although, a little garlic probably wouldn't hurt either.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Walleye With Sour Cream Dill Sauce

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.6
     
    Calories from Fat 200
    54%
    Total Fat 22.2 g
    34%
    Saturated Fat 10.3 g
    51%
    Cholesterol 34.2 mg
    11%
    Sodium 33.7 mg
    1%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.7 g
    3%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    walleyed pike fillet

    lemons, zest of

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