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    You are in: Home / Recipes / Walleye Chowder Recipe
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    Walleye Chowder

    Average Rating:

     2 Total Reviews

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    • on February 02, 2005

      I am so happy I found this recipe! We fish a lot, and were sick of the same ole fried fish. I made this with walleye and bass (that's what we caught!) and the chowder was just wonderful. The only thing I left out was the corn (I didn't have any). I like my food to look good, and all the veggies made this nice and colorful. Thanks!

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    • on April 12, 2004

      I agree, this is one of, if not, the best chowder I have tasted. In Quebec, where I live, we call Walleye--Dore. I would not change a thing on this recipe. Thanks for sharing. Joanie Biddulph

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    Nutritional Facts for Walleye Chowder

    Serving Size: 1 (558 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.4
     
    Calories from Fat 237
    47%
    Total Fat 26.4 g
    40%
    Saturated Fat 9.9 g
    49%
    Cholesterol 49.0 mg
    16%
    Sodium 638.2 mg
    26%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.9 g
    15%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    walleyed pike fillet

    Detailed Nutrition Values About Nutrition Info
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