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    You are in: Home / Recipes / Walleye Chowder Recipe
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    Walleye Chowder

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chuck in Killbuck's Note:

    The Walleye is a member of the perch family and the perch is without a doubt the sweetest tasting freshwater fish there is. This recipe is from an old fishing magazine I found years ago and is one of the best fish chowders I've ever eaten. If you love walleye you have to try it.

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    Units: US | Metric


    1. 1
      In a large saucepan, saute bacon until crisp.
    2. 2
      Remove, drain, crumble bacon.
    3. 3
      Set aside.
    4. 4
      Remove bacon fat from pan, leaving one tablespoon in pan.
    5. 5
      Add celery and onion to pan.
    6. 6
      Saute until tender.
    7. 7
      Sprinkle with flour, stirring constantly.
    8. 8
      Cook 3 minutes.
    9. 9
      Add potatoes, stock, wine and bay leaf.
    10. 10
      Simmer until potatoes are barely soft.
    11. 11
      Add all remaining ingredients.
    12. 12
      Cook until the walleye is just tender.
    13. 13
      Do not overcook.
    14. 14
      Sprinkle crumbled bacon over the top and serve.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on February 02, 2005


      I am so happy I found this recipe! We fish a lot, and were sick of the same ole fried fish. I made this with walleye and bass (that's what we caught!) and the chowder was just wonderful. The only thing I left out was the corn (I didn't have any). I like my food to look good, and all the veggies made this nice and colorful. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2004


      I agree, this is one of, if not, the best chowder I have tasted. In Quebec, where I live, we call Walleye--Dore. I would not change a thing on this recipe. Thanks for sharing. Joanie Biddulph

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Walleye Chowder

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.4
    Calories from Fat 237
    Total Fat 26.4 g
    Saturated Fat 9.9 g
    Cholesterol 49.0 mg
    Sodium 638.2 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 4.7 g
    Sugars 3.9 g
    Protein 16.8 g

    The following items or measurements are not included:

    walleyed pike fillet

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