Total Time
25mins
Prep 15 mins
Cook 10 mins

My boss made this quick and easy dish at work the other day and everyone really enjoyed it. It is a hearty stir-fry that is served over rice with barely a kick but perfect for a group of people with different spice desires. I personally would add pineapples, so I added than as an optional ingredient. Other suggestions were broccoli, snow peas and water chestnuts. Alone or with the optional ingredients it is sure to please.

Ingredients Nutrition

Directions

  1. Brown Pork, Chicken and Beef Separately (Brown Beef in Largest Sauté Pan).
  2. Half-brown hamburger.
  3. Add Cabbage, Onion, Garlic, Red Pepper, Soy Sauce, Water, and Any Optional Ingredients except pineapple.
  4. Cover and Simmer until Cabbage is Desired Softness.
  5. Add Mushrooms, Ginger and Red Pepper and Optional Pineapple Chunks.
  6. Cook for Five Minutes More.
  7. Add Chicken and Pork, Stir Well, and Adjust Spices.
  8. Serve Over Rice.

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