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    You are in: Home / Recipes / Walla Walla Onion Relish Recipe
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    Walla Walla Onion Relish

    Walla Walla Onion Relish. Photo by Diana #2

    1/1 Photo of Walla Walla Onion Relish

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    AmandaEmily's Note:

    An adaptation of the Vidalia Onion Relish to use Walla Wallas and cut down on the amount of sugar used.

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    .5 pints

    Units: US | Metric


    1. 1
      Chop onions finely by hand or in a food processor.
    2. 2
      Turn out into a glass bowl and add 1/4 cup of salt and allow to stand for 30 minutes to an hour.
    3. 3
      Drain juice from onions and discard.
    4. 4
      Put onions in an enameled or stainless steel pot and add vinegar, turmeric, spices (tied into cheese cloth ball), pimentos and sugar. Bring to a boil and allow to cook until onions are transparent.
    5. 5
      Pack onions and cooking liquid into canning jars, leaving a 1/2 inch headspace. Remove air bubbles and place lids on jars according to the manufacturer's instructions.
    6. 6
      Process jars in a water bath for 10 minutes or adjusted to your altitude.

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    Ratings & Reviews:

    • on July 20, 2009


      I halved this recipe successfully and it came out to just a tad bit more than 4 half pints. We used up the leftover immediately after cooking on some cornish game hens and it was good. Easy to make and can. Thanks for posting.

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    • on July 15, 2009


      Excellent relish! I followed exactly as written and found it easy to prepare and taste was wonderful. Very pretty too, I plan to use for holiday gifts. Thanks for posting a great recipe!

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    • on October 19, 2008


      Wonderful recipe. So easy to make too. I used to buy Bick's Onion Relish, but not any more...this is far superior. I didn't have the pimientos, so I diced some sweet red, orange and yellow peppers (will add more next time I make this). I ended up with 9 half pints. Probably because my onion pieces were larger. Thanks so much for posting this recipe. This is a keeper.

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    Read All Reviews (4)


    Nutritional Facts for Walla Walla Onion Relish

    Serving Size: 1 (3136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.0
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3742.3 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 4.2 g
    Sugars 37.3 g
    Protein 2.7 g

    The following items or measurements are not included:

    pickling spices

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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