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    You are in: Home / Recipes / Walla Walla Onion Relish Recipe
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    Walla Walla Onion Relish

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 20, 2009

      I halved this recipe successfully and it came out to just a tad bit more than 4 half pints. We used up the leftover immediately after cooking on some cornish game hens and it was good. Easy to make and can. Thanks for posting.

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    • on July 15, 2009

      Excellent relish! I followed exactly as written and found it easy to prepare and taste was wonderful. Very pretty too, I plan to use for holiday gifts. Thanks for posting a great recipe!

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    • on October 19, 2008

      Wonderful recipe. So easy to make too. I used to buy Bick's Onion Relish, but not any more...this is far superior. I didn't have the pimientos, so I diced some sweet red, orange and yellow peppers (will add more next time I make this). I ended up with 9 half pints. Probably because my onion pieces were larger. Thanks so much for posting this recipe. This is a keeper.

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    • on June 27, 2008

      Truly wonderful! I have a couple of other recipes for onion jam and chutney but this is much more flavorful. Easy to make too. Thank you for posting...

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    Nutritional Facts for Walla Walla Onion Relish

    Serving Size: 1 (3136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.0
     
    Calories from Fat 2
    16%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3742.3 mg
    155%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 4.2 g
    16%
    Sugars 37.3 g
    149%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    pickling spices

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