Walla Walla Onion Biscuits
photo by twissis
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
18 biscuits
ingredients
- 473.18 ml flour
- 4.92 ml sugar
- 17.25 ml baking powder
- 4.92 ml salt
- 22.18 ml shortening
- 73.94 ml butter
- 3 medium walla walla onions, peeled and chopped
- 118.29 ml evaporated milk
directions
- Preheat oven to 400°F.
- Grease a cookie sheet with shortening or non-stick spray.
- Mix dry ingredients together; cut in shortening.
- Saute onions in butter until translucent. Add to flour mixture with milk. Mix until blended. Form dough into ball.
- Roll out on floured surface about 1/2 inch thick. Cut with biscuit cutter or knife and place on cookie sheet.
- Bake 15 minutes.
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Reviews
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Made for your Football Pool win, these biscuits are great & the recipe clearly 1 of the most forgiving & twissis-proof recipes on this site. I thot I was making them as written, but saw too late that I hadn't sauteed the onion. I had added them raw to the dough, but they were very finely chopped & still cooked tender in the finished biscuits. Using my pastry brush, I applied a very light coat of butter to the tops & was good-to-go. My yield was 22 2-in biscuits & the crumb was soft & tender - not at all dry or chewy like a lot of baking powder biscuits often are. Thx for sharing this recipe w/us & Congrats on you FP win.
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Almost ignored this 'cause at first I just saw the onion biscuits part, but then Walla Walla hit me & of course I had to make them (with the Vidalias, but then. . .)! VERY EASY TO MAKE & GREAT TASTING, TOO: What more could you want! Definitely a keeper, & thanks for posting it! [Tagged, made & reviewed in Went to the Market]
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OK, I'm following a theme here! I couldn't find Walla Walla OR Vidaliz onions, so I instead used a Jumbo Sweet onion. It was huge so I took some out of the pan for the other thing I was cooking. Nice, easy and my kids even liked them (I covered my one son's with the ground beef concoction I came up with so he wouldn't see the onions) ;) ! Tagged for PRMR. Thanks!
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.