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    You are in: Home / Recipes / Walla Walla Onion Biscuits Recipe
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    Walla Walla Onion Biscuits

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 24, 2012

      Made for your Football Pool win, these biscuits are great & the recipe clearly 1 of the most forgiving & twissis-proof recipes on this site. I thot I was making them as written, but saw too late that I hadn't sauteed the onion. I had added them raw to the dough, but they were very finely chopped & still cooked tender in the finished biscuits. Using my pastry brush, I applied a very light coat of butter to the tops & was good-to-go. My yield was 22 2-in biscuits & the crumb was soft & tender - not at all dry or chewy like a lot of baking powder biscuits often are. Thx for sharing this recipe w/us & Congrats on you FP win.

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    • on June 15, 2009

      Almost ignored this 'cause at first I just saw the onion biscuits part, but then Walla Walla hit me & of course I had to make them (with the Vidalias, but then. . .)! VERY EASY TO MAKE & GREAT TASTING, TOO: What more could you want! Definitely a keeper, & thanks for posting it! [Tagged, made & reviewed in Went to the Market]

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    • on February 28, 2009

      Wow!! Talk about flavorful biscuits!!! I cut the recipe to make 4.5 biscuits for the 2 of us. The batter is mainly onions, so you get onions in every bite. It won't be a family favorite, as I am the onion lover here!!! Thanks for sharing Mikekey!!! Made for Gimme 5 Tag.

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    • on February 21, 2009

      OK, I'm following a theme here! I couldn't find Walla Walla OR Vidaliz onions, so I instead used a Jumbo Sweet onion. It was huge so I took some out of the pan for the other thing I was cooking. Nice, easy and my kids even liked them (I covered my one son's with the ground beef concoction I came up with so he wouldn't see the onions) ;) ! Tagged for PRMR. Thanks!

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    • on January 13, 2007

      Mikekey, like others I was unable to get Walla Walla onions, so Vidalia it was and they could not have been better! I did cut back a tad on the sugar, but I really enjoyed these bisquits!! I will make these again soon, and ya done good! :) Thanks!

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    • on January 09, 2007

      Wow...these quick and easy to make biscuits are so good,crisp, tender and flavourful. I used vidalia onions, and browned the butter. Thanks so much for sharing Mikekey. A new family favourite which I will make again and again.

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    • on September 25, 2006

      Autumn 2006 PAC recipe: Mikekey...I broke down and FINALLY bought a new rolling pin just to try this recipe out...AM I GLAD I DID!! I couldn't get Walla Walla onions, so I used Vidalia onions. This recipe was a big hit with the whole family and is a new favorite at my house. THANK YOU FOR SHARING!!!

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    Nutritional Facts for Walla Walla Onion Biscuits

    Serving Size: 1 (822 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 44
    41%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.5 mg
    3%
    Sodium 236.3 mg
    9%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 2.1 g
    4%

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