Prep 3 hrs
Cook 20 mins
My husband used to be addicted to the garlic rolls from a local pizza parlor. When we moved an hour away, I had to come up with my own version to keep him happy. Whatever dough you choose to use can be varied. Some grocery stores and pizza parlors sell uncooked dough for $1-$2. I've also asked the bakery at our local Albertson's for a loaf of frozen french bread dough. They will sell it for the same price as the already baked ones. We use Buck Gardner brand Garlic Parmesan Seasoning which can be purchased online, but I'm sure there are other brands at the grocery store. Prep time includes time for dough to rise.
- 1 (18 ounce) package pizza dough or 1 (18 ounce) package French bread dough
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon garlic salt
- 2 tablespoons garlic parmesan seasoning
- 1⁄4 cup parmesan cheese, grated
- 1⁄4 cup butter, melted
- Thaw dough and let rise at room temperature, about 2-3 hours depending on the temperature.
- In small dish mix oil, garlic and garlic salt together. Let flavors blend while dough is rising.
- Tear off golf ball sized pieces of dough and brush with garlic-oil mixture.
- Sprinkle each piece with garlic parmesan seasoning.
- Bake at 350 degrees for 15-20 minutes.
- Place hot rolls in bowl and drizzle melted butter over top. Sprinkle with parmesan cheese and toss to coat. Serve warm.