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    You are in: Home / Recipes / Walking Tacos Recipe
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    Walking Tacos

    Walking Tacos. Photo by loof

    1/1 Photo of Walking Tacos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    The Simple Chef :]'s Note:

    A twist on a old childhood recipe! It's a great meal with little effort and kids will love it!!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Brown the meat until it is no longer pink.
    2. 2
      Drain the grease.
    3. 3
      Add in taco seasoning, following the directions on seasoning package.
    4. 4
      Put layer of Doritos on each plate.
    5. 5
      Add layer of meat.
    6. 6
      Add a layer of cheese.
    7. 7
      Add any other toppings you desire.
    8. 8
      Enjoy!

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    Ratings & Reviews:

    • on February 12, 2009

      55

      These are so good. Our boy scouts use them on campouts and use small bags of the Doritos and just dump the other ingredients right in the bag and eat them out of the bag with a plastic fork or spoon (no dishes!).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      45

      What a quick, easy, yummy lunch this made! I used Amazing Taco Seasoning and reqular tortilla chips since I already had some on hand. I topped the pile with some homemade black bean salsa. Thanks for sharing this south-of-the-border treat! Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      45

      This was good. I did not layer mine on my plate likle the recipe suggested. I put everything in little piles on my plate and then scooped them on the chips. I had forgotten about Walking Tacos. I will be making this again. Thanks for sharing your recipe. Made for PAC Fall '08

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Walking Tacos

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.8
     
    Calories from Fat 359
    51%
    Total Fat 39.9 g
    61%
    Saturated Fat 10.1 g
    50%
    Cholesterol 79.7 mg
    26%
    Sodium 619.7 mg
    25%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.3 g
    13%
    Protein 28.1 g
    56%

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