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    You are in: Home / Recipes / Walker's Blue Ribbon Apple Pie Recipe
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    Walker's Blue Ribbon Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Chef #208121's Note:

    D Walker has been entering her creations in the Grange Fair Contest for about 40 years. Her secret? At age 71 she has learned "I take patience with it and I only buy the best ingredients." PA Grange Fair 2000 CDT Wens Aug 30th, 2000

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    Units: US | Metric



    • 2 lbs apples, peeled and sliced, see note (approx 10-12)
    • 3/4 cup fresh cranberries (or frozen)
    • 1/2 cup chopped nuts, any kind



    1. 1
      The apples should be Ida Red or Northern Spy.
    2. 2
    3. 3
      Mix flour, salt and shortening until if forms a soft dough then add the vinegar and milk. Mix well. Wrap dough in plastic wrap and refrigerate overnight.
    4. 4
      The Pie:.
    5. 5
      Roll out half the dough on a floured surface and lay in plate.
    6. 6
      Mix the sugar, cinnamon and flour. Sprinkle a tablespoon of this mix over the bottom of the crust. Add the remainder of the cinnamon sugar mix to the fruit and stir together. Pour into pie shell.
    7. 7
      Roll out the top crust and make small slits in it with the handle of a fork to let out steam while baking.
    8. 8
      Brush water onto the rim of the bottom crust and lay the top crust over the filled pie shell, pinching the edges of the top and bottom crusts together.
    9. 9
      Optional: Sprinkle sugar over top.
    10. 10
      Bake at 450°F for 15 minutes, then reduce heat to 350°F and bake 45 minutes more.
    11. 11
      One 10 inch pie.

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    Ratings & Reviews:

    • on January 19, 2009

      There is a reason why it calls for Ida Red or Northern Spy. DO NOT USE OTHER APPLES and expect the blue ribbon pie Walker served up. I hate, absolutely HATE apples but I love Northern Spy. The taste is very different than the run of the mill ones.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Walker's Blue Ribbon Apple Pie

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 754.7
    Calories from Fat 371
    Total Fat 41.2 g
    Saturated Fat 11.6 g
    Cholesterol 1.9 mg
    Sodium 473.4 mg
    Total Carbohydrate 93.4 g
    Dietary Fiber 6.7 g
    Sugars 50.1 g
    Protein 7.4 g

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