Walker Brothers Apple Pancake - Easy and to Die For!

READY IN: 25mins
Recipe by carrie sheridan

one of my Top Ten favorite foods since i was 18 years old and used to order this at the Walker Brothers Pancake House - a favorite restaurant for those who live on the North Shore of Chicago - so quick, so easy, so delicious - special for Christmas morning, too

Top Review by Boomette

I used 2 apples and doubled the dough but not the eggs. I added cinnamon on top of the apples. This was good with powdered sugar on top. Thanks Carrie :) Made for Cookbook tag game

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees [i use a Cuisinart larger sized toaster oven - a great appliance for cooking for 2].
  2. In a cast iron or LeCreuset ovenproof pan, cook sliced apple in melted butter until softened. Remove from heat.
  3. Mix flour, sugar, salt. Add half and half and blend. Add eggs and whisk thoroughly. Pour this over the sliced apples and place in preheated oven.
  4. Bake in oven for 12-15 minutes. Remove when puffed and not browned.
  5. Melt butter in pan while pancake is baking. Add cinnamon sugar to taste. Dish up pancake and drizzle melted butter/cinnamon sugar over each serving.
  6. [use 2nd apple if you'd like this to be more fruit than pancake].

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