I've been looking for something quick to fix for work that was healthy and satisfying. This was all that and MORE! It was absolutely delicious. I used canned chicken breast instead of turkey only because I didn't have turkey, and it was great!
This was delightful. I made this for husband and I to take for our lunch. Nice and crunchy. We really enjoyed the nutmeg-cinnamon flavor. I did as you suggested and made sandwiches with toasted raisin bread. Yummy and I got lots of inquiries from co-workers. I just printed up copies of your recipe and spread the good word. Thanks Inez.
This is a great salad for left over Turkey! I omitted the yogurt and doubled the mayo (used low cal). I wasn't real keen on the nutmeg flavor and will probably omit it next time but overall, this is a keeper recipe!
YUMMMMM!Instead of using turkey, I used leftover meat from a a roast chicken that we had yesterday for this recipe. Other than that, I followed the recipe exactly (including serving it between slices of toasted raisin bread). It was PERFECTION! It was crunchy and delicious,and the cinnamon and nutmeg flavors really added something special. I can't wait to make it again!Thank you so much for sharing!
This is my second year making this recipe with the leftover TGiving turkey and I looked forward to eating this the next day almost as much as the TGiving meal itself! It is really perfect as written. The yogurt lightens it up nicely and the little bit of spice at the end gives it a tasty difference. Thanks, MizzNezz! This is now one of my favorite recipes!
This was really easy & tastey!!! I even used leftover smoked turkey from Christmas (it's May!) and the flavors still blended very, very well. We put it on top of spinach leaves for a nice, light, cool dinner. I love how I had most items already..including the turkey from the freezer! I'll use this all summer long!! Thanx for sharing! ALISON