Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Mix all ingredients well.
  2. Chill for 1 hour.
  3. Use for sandwiches or salads.
  4. This is really good on toasted raisin bread.
Most Helpful

I've been looking for something quick to fix for work that was healthy and satisfying. This was all that and MORE! It was absolutely delicious. I used canned chicken breast instead of turkey only because I didn't have turkey, and it was great!

wildhorse February 26, 2003

This was delightful. I made this for husband and I to take for our lunch. Nice and crunchy. We really enjoyed the nutmeg-cinnamon flavor. I did as you suggested and made sandwiches with toasted raisin bread. Yummy and I got lots of inquiries from co-workers. I just printed up copies of your recipe and spread the good word. Thanks Inez.

Gail Blue Eyes August 13, 2002

This is a great salad for left over Turkey! I omitted the yogurt and doubled the mayo (used low cal). I wasn't real keen on the nutmeg flavor and will probably omit it next time but overall, this is a keeper recipe!

ellison52 January 23, 2009