Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Mix all ingredients well.
  2. Chill for 1 hour.
  3. Use for sandwiches or salads.
  4. This is really good on toasted raisin bread.
Most Helpful

5 5

I've been looking for something quick to fix for work that was healthy and satisfying. This was all that and MORE! It was absolutely delicious. I used canned chicken breast instead of turkey only because I didn't have turkey, and it was great!

5 5

This was delightful. I made this for husband and I to take for our lunch. Nice and crunchy. We really enjoyed the nutmeg-cinnamon flavor. I did as you suggested and made sandwiches with toasted raisin bread. Yummy and I got lots of inquiries from co-workers. I just printed up copies of your recipe and spread the good word. Thanks Inez.

4 5

This is a great salad for left over Turkey! I omitted the yogurt and doubled the mayo (used low cal). I wasn't real keen on the nutmeg flavor and will probably omit it next time but overall, this is a keeper recipe!