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    You are in: Home / Recipes / Waldorf Turkey Recipe
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    Waldorf Turkey

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients well.
    2. 2
      Chill for 1 hour.
    3. 3
      Use for sandwiches or salads.
    4. 4
      This is really good on toasted raisin bread.

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    Ratings & Reviews:

    • on February 26, 2003

      55

      I've been looking for something quick to fix for work that was healthy and satisfying. This was all that and MORE! It was absolutely delicious. I used canned chicken breast instead of turkey only because I didn't have turkey, and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2002

      55

      This was delightful. I made this for husband and I to take for our lunch. Nice and crunchy. We really enjoyed the nutmeg-cinnamon flavor. I did as you suggested and made sandwiches with toasted raisin bread. Yummy and I got lots of inquiries from co-workers. I just printed up copies of your recipe and spread the good word. Thanks Inez.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2009

      45

      This is a great salad for left over Turkey! I omitted the yogurt and doubled the mayo (used low cal). I wasn't real keen on the nutmeg flavor and will probably omit it next time but overall, this is a keeper recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Waldorf Turkey

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.9
     
    Calories from Fat 76
    44%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 37.1 mg
    12%
    Sodium 118.3 mg
    4%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.2 g
    25%
    Protein 13.9 g
    27%

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