1 Review

Delicious! We loved this meal! I didn't have porkchops, so I made it with boneless, skinless chicken breasts. My husband was skeptical prior to trying it and was hooked after eating it. What a great idea! (Bake the chicken at 400 for 30-40 minutes with large chx breasts. I put water in the bottom of the pan and covered it will foil, too.)

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BizMack July 17, 2008
Waldorf Stuffed Porked Chops