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    You are in: Home / Recipes / Waldorf Salad With Tart Cherries, Grapes, and Candied Pecans Recipe
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    Waldorf Salad With Tart Cherries, Grapes, and Candied Pecans

    Waldorf Salad With Tart Cherries, Grapes, and Candied Pecans. Photo by BecR

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    BecR's Note:

    Tart dried cherries, red grapes, and candied pecans bring traditional waldorf salad to a new level! Makes a lovely addition to the Thanksgiving or Christmas table!! My sister's recipe, originally from Bon Appetit magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
    2. 2
      Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season lightly with salt and pepper.
    3. 3
      Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
    4. 4
      Makes 6 servings.

    Ratings & Reviews:

    • on August 25, 2013

      55

      Very nice and fruity Waldorf!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2007

      55

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    Nutritional Facts for Waldorf Salad With Tart Cherries, Grapes, and Candied Pecans

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.2
     
    Calories from Fat 72
    41%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 163.3 mg
    6%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 19.0 g
    76%
    Protein 1.2 g
    2%

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