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    You are in: Home / Recipes / Waldorf Salad With Steel-Cut Oats Recipe
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    Waldorf Salad With Steel-Cut Oats

    Average Rating:

    1 Total Reviews

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    • on August 06, 2014

      Delicious! I cut the recipe in half for two people, and was afraid that it wasn't going to be enough for our main dish. But it has so much protein and so many filling ingredients, it was the right amount! I tried to cook rolled oats the as described, but I guess they are too different from steel-cut. I gave up and browned the dry oats in a frying pan with coconut oil. Worked just fine! Also substituted red wine vinegar and feta cheese, as that's what I had on hand. We both loved this- tastes like restaurant quality! Going into my regular menu rotation!

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    Nutritional Facts for Waldorf Salad With Steel-Cut Oats

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.2
     
    Calories from Fat 262
    53%
    Total Fat 29.2 g
    44%
    Saturated Fat 5.3 g
    26%
    Cholesterol 9.0 mg
    3%
    Sodium 580.7 mg
    24%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 7.3 g
    29%
    Sugars 16.3 g
    65%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    sherry wine vinegar

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