Waldorf Salad With Lemon Dressing

Submitted by Tona C.

"It just wouldn’t be the holidays without a Waldorf Salad on our table. There are some variations. Not everyone uses marshmallows. Dried cranberries or raisins would probably be an excellent addition. Just experiment — the lemon dressing will make it tasty! From the kitchen of Wanda Thornburg, Moberly MO"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 8-10

ingredients

• Salad

• 2 cups chopped red apples (do not peel)
• 2 cups halved green seedless grapes
• 1⁄2 cup chopped pecans
• 1⁄2 cup miniature marshmallow

• Dressing

• 2 beaten egg yolks
• 2 cups sugar
• 2 lemons, juice of

directions

1. Mix the apples, grapes, pecans and marshmallows in a clear glass bowl.
2. Boil the egg yolks, sugar and lemon juice (stirring constantly) for 1 minute.
3. Let cool to room temperature; then pour over salad and stir gently. Refrigerate for several hours before serving.