Waldorf Salad With Curried Peanuts and Coconut

Total Time
Prep 20 mins
Cook 2 mins

What a wonderful holiday or entertaining salad! I plan to make this today as I have an abundance of apples to use up. Recipe is from Cuisine at Home.

Ingredients Nutrition


  1. Saute peanuts and curry powder in oil in a small skillet over medium heat until peanuts are golden, about 2 minutes. Transfer to a plate to cool.
  2. Whisk yogurt, sugar, lemon juice, salt and cayenne pepper together in a bowl. Stir in apples, grapes, celery, coconut, and reserved peanuts (include any residual curry oil left on the plate).