Waldorf Salad Slaw
photo by Chef Joey Z.
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 59.14 ml light mayonnaise
- 59.14 ml low-fat sour cream
- 14.79 ml fresh lemon juice
- 4.92 ml sugar
- 2.46 ml salt
- 453.59 g bag packaged coleslaw mix
- 1 Red Delicious apple, cored and cut into 1/2 inch pieces
- 1 granny smith apple, cored and cut into 1/2 inch pieces
- 1 stalk celery, thinly sliced
- 78.78 ml dark seedless raisins
- 118.29 ml walnuts, toasted and coarsely chopped
- radish, with tops (to garnish)
directions
- In a large bowl, mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
- Add cabbage mix, apples, celery and raisins to bowl with dressing, toss well.
- Cover and refrigerate at least 30 minutes to allow cabbage to soften.
- To serve, sprinkle with walnuts.
- Garnish with radishes.
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Reviews
-
This salad is really tasty. Instead of using the sour cream, I used plain goat yogurt. I used a combination of lemon and lime juice, I used agave nectar instead of the sugar and added a cup of shredded jicama. Instead of raisins I used dried cranberries. Thanks for a really great salad for a hot summer's day. :)
Tweaks
-
This salad is really tasty. Instead of using the sour cream, I used plain goat yogurt. I used a combination of lemon and lime juice, I used agave nectar instead of the sugar and added a cup of shredded jicama. Instead of raisins I used dried cranberries. Thanks for a really great salad for a hot summer's day. :)
RECIPE SUBMITTED BY
Dancer
Guelph, 0